Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows

✍ Scribed by B Reklewska; A Oprza̧dek; Z Reklewski; L Panicke; B Kuczyńska; J Oprza̧dek

• Book ID: 114217827
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 86 KB
• Volume: 76
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(02)00123-9