Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives

✍ Scribed by S. Lockwood; J.M. King; D.R. Labonte

• Book ID: 111405529
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 115 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00755.x