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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

✍ Scribed by L. Rooke; F. Barro; A. S. Tatham; R. Fido; S. Steele; F. Békés; P. Gras; A. Martin; P. A. Lazzeri; P. R. Shewry; P. Barcelo

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Altered functional properties of tritord

✍ L. Rooke; F. Barro; A. S. Tatham; R. Fido; S. Steele; F. Békés; P. Gras; A. Mart 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 138 KB

Real-time PCR-assisted selection of whea

✍ Valeria Terzi; Gabriela Pastori; Peter R. Shewry; Natale Di Fonzo; A. Michele St 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Functional Properties and Agronomic Perf

✍ F. Barro; P. Barceló; P.A. Lazzeri; P.R. Shewry; A. Martı́n; J. Ballesteros 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Functional properties of flours from fie

✍ Francisco Barro; Pilar Barceló; Paul A. Lazzeri; Peter R. Shewry; Juan Ballester 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 232 KB

Transformation of wheat with high molecu

✍ Barro, Francisco; Rooke, Leonie; Békés, Frank; Gras, Peter; Tatham, Arthur S.; F 📂 Article 📅 1997 🏛 Nature Publishing Group 🌐 English ⚖ 722 KB

Mixing properties and dough functionalit

✍ Elena León; Santiago Marín; María J. Giménez; Fernando Piston; Marta Rodríguez-Q 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 669 KB