Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

✍ Scribed by Gabriela Lopez-Velasco; Marjorie Davis; Renee R. Boyer; Robert C. Williams; Monica A. Ponder

• Book ID: 113625545
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 720 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.12.010