Food ingestion induces chylomicronaemia and/or elevated VLDL concentrations depending on the kind and amount of food consumed. To simulate the metabolic fate of chylomicrons, fat emulsions have been used. Their elimination velocity is influenced by the kinetic pattern of the metabolism of the endoge
✦ LIBER ✦
Alteration of plasma lipids and intermediates of lipid metabolism in healthy fasting volunteers by ethanol and fructose
✍ Scribed by J. Schneider; M. Tesdorfpf; H. Kaffarnik; L. Hausmann; P. Zöfel; F. Zilliken
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 697 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0372-8722
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The time-course of the HO-induced peroxidation of soybean phosphatidylcholine (PC) liposomes was monitored over 24 h by UV spectroscopy ( A 233 nm) and by fast-atom bombardment (FAB)-MS (positive-ion mode) and FAB-tandem (mass spectrometry) techniques. At the peak of maximal oxidation, a diagnostic