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Alteration of Fermentation in Continuous Culture of Mixed Rumen Bacteria by Isolated Alfalfa Saponins

โœ Scribed by Lu, C.D.; Tsai, L.S.; Schaefer, D.M.; Jorgensen, N.A.

Book ID
121924360
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
558 KB
Volume
70
Category
Article
ISSN
0022-0302

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Stoichiometry of carbohydrate fermentati
Stoichiometry of carbohydrate fermentation and microbial growth efficiency in a continous culture of mixed rumen bacteria
โœ C. J. Nevel; D. I. Demeyer ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer ๐ŸŒ English โš– 476 KB

A population of mixed rumen bacteria was maintained in a chemostar at four different dilution rates, with glucose as the growth limiting carbon and energy substrate. Increasing the dilution rate shifted the proportions of end products: methane decreased and propionate increased. Fermentation and hyd