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Alteration of brain and liver microsomal polyunsaturated fatty acids following dietary vitamin E deficiency

✍ Scribed by Clement, Michel; Bourre, Jean-Marie

Book ID
121955338
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
357 KB
Volume
164
Category
Article
ISSN
0304-3940

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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va