Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes

✍ Scribed by Hoff, S; Seiler, H; Heinrich, J; Kompauer, I; Nieters, A; Becker, N; Nagel, G; Gedrich, K; Karg, G; Wolfram, G

• Book ID: 110023909
• Publisher: Nature Publishing Group
• Year: 2005
• Tongue: English
• Weight: 126 KB
• Volume: 59
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602213