Cephradine yields an unique alkaline degradation product, which has been identified by proton magnetic resonance, IT-NMR, and mass spectrometry as 2-[6-(1,4-cyclohexadine-lyl) -2.5dioxo -3piperazinyl] -5,6-dihydro -5methyl -2H-1,3thiazine-4carboxylic acid, sodium salt. Keyphrases 0 Cephradine-struct
Alkaline degradation of fructofuranosides
✍ Scribed by Byung Yun Yang; Rex Montgomery
- Book ID
- 102992988
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 540 KB
- Volume
- 280
- Category
- Article
- ISSN
- 0008-6215
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✦ Synopsis
The degradation of fructose with aqueous Ca(OH) 2 gives products similar to the same reaction with glucose. The fructofuranosyl linkage in glycosides cleaves at 130-140°C and the fructose so released degrades to products that are different in proportion to those from free fructose under similar reaction conditions. Non-reducing glycopyranosides are resistant to alkaline degradation at lower temperatures, methyl ot-o-glucopyranoside and or, ot'-trehalose at even 250°C. For purposes of comparison, the alkaline degradation of glucose, lactose, and xylose was also studied. The relative contributions of the intermediate enediols to the reaction pathways are discussed.
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## Abstract A kinetic study on the alkaline hydrolysis of cephaloridine (1) at pH 10.5 and 37° was carried out using ion‐pair reversed‐phase HPLC. The main resulting degradation products, the 7‐epimer 2 of 1, the Δ^2^‐isomer 3 of 1, and the 3‐methylidene compound 4 were identified. The presence of