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Alkaline degradation of fructofuranosides

✍ Scribed by Byung Yun Yang; Rex Montgomery


Book ID
102992988
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
540 KB
Volume
280
Category
Article
ISSN
0008-6215

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✦ Synopsis


The degradation of fructose with aqueous Ca(OH) 2 gives products similar to the same reaction with glucose. The fructofuranosyl linkage in glycosides cleaves at 130-140°C and the fructose so released degrades to products that are different in proportion to those from free fructose under similar reaction conditions. Non-reducing glycopyranosides are resistant to alkaline degradation at lower temperatures, methyl ot-o-glucopyranoside and or, ot'-trehalose at even 250°C. For purposes of comparison, the alkaline degradation of glucose, lactose, and xylose was also studied. The relative contributions of the intermediate enediols to the reaction pathways are discussed.


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