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Alginate microparticles for enzyme peroral administration

✍ Scribed by G Coppi; V Iannuccelli; M.T Bernabei; R Cameroni


Book ID
108454104
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
149 KB
Volume
242
Category
Article
ISSN
0378-5173

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## Abstract Alginate microparticles produced by emulsification/internal gelation were investigated as a promising carrier for insulin delivery. The procedure involves the dispersion of alginate solution containing insulin protein, into a water immiscible phase. Gelation is triggered in situ by inst

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