✦ LIBER ✦

Algae as Source of Food

✍ Scribed by Science Service

Book ID: 123625943
Publisher: American Association for the Advancement of Science
Year: 1938
Weight: 237 KB
Volume: 47
Category: Article
ISSN: 0096-3771
DOI: 10.2307/16633

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Algae As A Source Of Human Food

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 272 KB

Unicellular Algæ as a Source of Food

✍ GEOGHEGAN, M. J. 📂 Article 📅 1951 🏛 Nature Publishing Group 🌐 English ⚖ 247 KB

STUDIES OF ALGAE AS A HUMAN FOOD SOURCE

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

Functional Ingredients from Algae for Fo

Functional Ingredients from Algae for Foods and Nutraceuticals || Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

✍ Domínguez, H. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 492 KB

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t

Chemical compositions of the marine alga

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

✍ Mehdi Tabarsa; Masoud Rezaei; Zohreh Ramezanpour; Joseph Robert Waaland 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB

The evaluation of fresh algae and stored

The evaluation of fresh algae and stored algal concentrates as a food source for Sydney rock oyster, Saccostrea commercialis (Iredale & Roughley), larvae

✍ John A. Nell; Wayne A. O'Connor 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 679 KB