✦ LIBER ✦
Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source
✍ Scribed by Mehdi Tabarsa; Masoud Rezaei; Zohreh Ramezanpour; Joseph Robert Waaland
- Book ID
- 112135279
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 124 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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