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Alfalfa Silage Preservation Comparison of Phosphoric Acid and Molasses as Preservatives

✍ Scribed by Johnson, B. Connor; Peterson, W. H.; King, W. A.; Bogstedt, G.

Book ID: 126406910
Publisher: American Chemical Society
Year: 1940
Weight: 600 KB
Volume: 32
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50372a023

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