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A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods

โœ Scribed by Hegsted, D.M.; Quackenbush, F.W.; Peterson, W.H.; Bohstedt, G.; Rupel, I.W.; King, W.A.


Book ID
122098939
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
754 KB
Volume
22
Category
Article
ISSN
0022-0302

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