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Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced Therefrom

✍ Scribed by Peterson, W.H.; Bird, H.R.; Beeson, W.M.


Book ID
122484376
Publisher
American Dairy Science Association
Year
1937
Tongue
English
Weight
907 KB
Volume
20
Category
Article
ISSN
0022-0302

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