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Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

✍ Scribed by JoséM. Guisán

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 809 KB
Volume: 10
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(88)90018-x

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