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Alcoholic fermentation by Zymomonas mobilis: Effect of initial substrate on physiological parameters

✍ Scribed by I. Laudrin-Seiller; M. Torrijos; J. L. Uribelarrea; G. Goma

Book ID
104633502
Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
197 KB
Volume
6
Category
Article
ISSN
0141-5492

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✦ Synopsis

The influence of initial substrate concentration on fermentation kinetics of Zymomonas mobilis on glucose has been studied in batch cultures over the range 50-190 gl-1 glucose. With increasing glucose, parameters relative to growth (B and RGX) are more rapidly and more noticeably affected than those connected with ethanol production (~p and RGp). The water content of the cells is also affected.

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✍ Franklin G. King; Muhammad A. Hossain πŸ“‚ Article πŸ“… 1982 πŸ› Springer Netherlands 🌐 English βš– 302 KB

Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30Β°C to 40Β°C), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne