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Alcohol Precipitation of Xanthan Gum from Pure Solutions and Fermentation Broths

✍ Scribed by Flahive, J. J.; Foufopoulos, A.; Etzel, M. R.

Book ID
121441852
Publisher
Taylor and Francis Group
Year
1994
Tongue
English
Weight
691 KB
Volume
29
Category
Article
ISSN
0149-6395

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Two strains of X. campestris from a collection and a wild strain isolated from infected cabbage were cultured in a defined medium in a 25 dm 3 fermenter. The rheological characteristics of the broth were measured using a Weissenberg rheogoniometer. The rheological behaviour over a wide range of shea