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Alcohol Consumption and Risk of Coronary Heart Disease in Older Adults: The Cardiovascular Health Study

✍ Scribed by Kenneth J. Mukamal; Hyoju Chung; Nancy S. Jenny; Lewis H. Kuller; W.T. Longstreth Jr.; Murray A. Mittleman; Gregory L. Burke; Mary Cushman; Bruce M. Psaty; David S. Siscovick


Book ID
109128680
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
107 KB
Volume
54
Category
Article
ISSN
0002-8614

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Fish consumption, bone mineral density,
✍ Jyrki K Virtanen; Dariush Mozaffarian; Jane A Cauley; Kenneth J Mukamal; John Ro πŸ“‚ Article πŸ“… 2010 πŸ› American Society for Bone and Mineral Research 🌐 English βš– 103 KB πŸ‘ 2 views

Marine __n__-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mine