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Alcohol consumption, bone density, and hip fracture among older adults: the cardiovascular health study

โœ Scribed by K. J. Mukamal; J. A. Robbins; J. A. Cauley; L. M. Kern; D. S. Siscovick


Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
204 KB
Volume
18
Category
Article
ISSN
0937-941X

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Fish consumption, bone mineral density,
โœ Jyrki K Virtanen; Dariush Mozaffarian; Jane A Cauley; Kenneth J Mukamal; John Ro ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› American Society for Bone and Mineral Research ๐ŸŒ English โš– 103 KB ๐Ÿ‘ 2 views

Marine __n__-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mine