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Aims, design and methods of a case–control study for the assessment of the role of dietary habits, eating behaviors and environmental factors, on the development of breast cancer

✍ Scribed by Mourouti, Niki; Papavagelis, Christos; Psaltopoulou, Theodora; Aravantinos, Gerasimos; Samantas, Epaminondas; Filopoulos, Evangelos; Manousou, Aikaterini; Plytzanopoulou, Petrini; Vassilakou, Tonia; Malamos, Nikolaos; Panagiotakos, Demosthenes B.


Book ID
119323204
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
238 KB
Volume
74
Category
Article
ISSN
0378-5122

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## Abstract To evaluate the association between dietary mushroom intake and breast cancer risk, a total of 362 women between the ages of 30 and 65 years who were histologically confirmed to have breast cancer were matched to controls by age (±2 years) and menopausal status. Mushroom intake was meas