## Abstract Acrylamide is a potential carcinogen, which commonly occurs in some food items. The relation between acrylamide and esophageal cancer deserves attention. In a Swedish nationwide, population‐based case‐control study, data were collected on diet among other variables in 1995–1997 through
Eating habits and risk of esophageal cancers: a population-based case–control study
✍ Scribed by Torukiri I. Ibiebele; Adele R. Taylor; David C. Whiteman; Jolieke C. van der Pols; for the Australian Cancer Study
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 192 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Different subtypes of ovarian cancer appear to have different causes; however, the association between body mass index (BMI) and the different subtypes is unclear. We examined the associations between body‐mass index (BMI) and weight gain and risk of the different histological subtypes
## Abstract Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size.
## Abstract Alcohol consumption has been investigated as a possible risk factor for ovarian cancer in several epidemiological studies, with inconsistent findings. Recent studies have suggested that the association between alcohol consumption and ovarian cancer may vary according to histologic subty