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Agronomy and nutrition of maize

โœ Scribed by McRae, Stuart G.


Book ID
109703044
Publisher
Nature Publishing Group
Year
1976
Tongue
English
Weight
119 KB
Volume
264
Category
Article
ISSN
0028-0836

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Forage nutritive value, which comprises traits such as digestibility, ยฎbre, lignin and protein content, is an important criterion for maize (Zea mays L) harvested as silage. Lines with a characteristic phenotype (`lax leaf') could be useful sources of genes for improved nutritive value in maize. A s