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Agglutination assay of lectins in presence of specific sugars by using borate

✍ Scribed by Renu Tyagi; M. N. Gupta


Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
204 KB
Volume
7
Category
Article
ISSN
0951-208X

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✦ Synopsis


Incorporation of borate anion allows the agglutination activity of a lectin to be observed even in the presence of the specific sugar. This simple, convenient procedure worked successfully with five different lectins with different sugar specificities.


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