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Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease

✍ Scribed by M. De Vincenzi; M. Silano; R. Luchetti; B. Carratù; C. Boniglia; N.E. Pogna

Book ID
110258033
Publisher
Springer US
Year
1999
Tongue
English
Weight
74 KB
Volume
54
Category
Article
ISSN
1573-9104

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