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Ageing of the mushroom (Agaricus bisporus) under post-harvest conditions

โœ Scribed by A. Braaksma; D.J. Schaap; T. de Vrije; W.M.F. Jongen; E.J. Woltering


Book ID
113399826
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
667 KB
Volume
4
Category
Article
ISSN
0925-5214

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Common mushrooms, Agaricus bisporus (Lange) Imbach, were stored at 12 ยฐC for 12 days and composition changes were examined during post-harvest storage. The contents of total sugars, mannitol and fructose decreased steadily during storage, whereas the content of other reducing sugars, excluding fruct