Age of Farmed Atlantic Salmon at Seawater Transfer Affects Muscle Collagen Content and Solubility at Harvest

✍ Scribed by M. Espe; T. Hagenes; K.E. Gulbrandsen

• Book ID: 108825239
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 98 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb12335.x