Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

✍ Scribed by Marit Espe; Kari Ruohonen; Marit Bjørnevik; Livar Frøyland; Ragnar Nortvedt; Anders Kiessling

• Book ID: 116246521
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 219 KB
• Volume: 240
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2004.04.023