Age-Associated Changes in Bovine Muscle Connective Tissue. III. Rate of Solubilization at 100°C

✍ Scribed by DARREL E. GOLL; R. W. BRAY; W. G. HOEKSTRA

• Book ID: 108796942
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 628 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb00420.x