Age-Associated Changes in Bovine Muscle Connective Tissue. II. Exposure to Increasing Temperature

✍ Scribed by DARREL E. GOLL; W. G. HOEKSTRA; R. W. BRAY

• Book ID: 108796941
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 650 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb00419.x