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Age- and diabetes-accelerated glycation in the human aorta

โœ Scribed by Munetada Oimomi; Naoya Igaki; Fumihiko Hata; Yoshiaki Kitamura; Shigeki Nishimoto; Shigeaki Baba; Sakan Maeda

Book ID
119122310
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
232 KB
Volume
8
Category
Article
ISSN
0167-4943

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The role of glycation in aging and diabe
The role of glycation in aging and diabetes mellitus
โœ M. A. M. Boekel ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Springer ๐ŸŒ English โš– 658 KB

One of the hypotheses trying to explain the process of aging is the idea of glycation of proteins. This reaction, also called the Maillard or browning reaction, may explain age-related symptoms such as cataract, atherosclerosis and modification of collagen-containing tissues. Diabetics, which posses