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Aflatoxin production on irradiated foods

✍ Scribed by E. Priyadarshini; P.G. Tulpule

Book ID
114026391
Publisher
Elsevier Science
Year
1976
Weight
276 KB
Volume
14
Category
Article
ISSN
0015-6264

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## Abstract Barley was inoculated with conidia of __Aspergillus parasiticus__ NRRL 2999, and at 0Β°C was left to equilibrate at three moisture levels: 17, 20 and 25%. Gamma irradiation at five doses, 0, 50, 100, 200 and 400 krad, was applied to the grain either soon after moisture equilibration (3 d