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Aeration During Bread Dough Mixing: I. Effect of Direction and Size of a Pressure Step-change During Mixing on the Turnover of Gas

✍ Scribed by N.L. Chin; P.J. Martin; G.M. Campbell

Book ID: 115031469
Publisher: Institution of Chemical Engineers
Year: 2004
Tongue: English
Weight: 194 KB
Volume: 82
Category: Article
ISSN: 0960-3085
DOI: 10.1205/fbio.82.4.261.56404

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