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Advances in “wet” electron microscopy techniques and their application to the study of food structure

✍ Scribed by B. James

Book ID: 116916740
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 563 KB
Volume: 20
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2009.01.057

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