✦ LIBER ✦

Advances in the soy sauce industry in China

✍ Scribed by Yue Xu (Yiao Hsu)

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The history of the soy sauce industry in

✍ Masao Kawata 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Natural occurrence of deoxynivalenol in

✍ Zhao, Haifeng; Wang, Yaqin; Zou, Yang; Zhao, Mouming 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Therapeutic effects of NaFeEDTA-fortifie

✍ Junsheng Huo; Jing Sun; Hong Miao; Bo Yu; Tao Yang; Zhaoping Liu; Chengqian Lu; 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB

Comparison between traditional and indus

✍ Wilfred F.M. Röling; Anton Apriyantono; Henk W. Van Verseveld 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Absence Ochratoxin A in soy sauce

✍ J. Blesa; J.M. Soriano; J.C. Moltó; J. Mañes 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Biogenic amines in Chinese soy sauce

✍ Lu Yongmei; Chen Xiaohong; Jiang Mei; Lv Xin; Nurgul Rahman; Dong Mingsheng; Guj 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 291 KB