✦ LIBER ✦

Biogenic amines in Chinese soy sauce

✍ Scribed by Lu Yongmei; Chen Xiaohong; Jiang Mei; Lv Xin; Nurgul Rahman; Dong Mingsheng; Gujun Yan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

✍ Lu Yongmei; Chen Xiaohong; Jiang Mei; Lv Xin; Nurgul Rahman; Dong Mingsheng; Guj 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Biogenic amines in fish and soy sauces

✍ R. Stute; K. Petridis; H. Steinhart; G. Biernoth 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 118 KB

Bioactive amines in soy sauce: Validatio

✍ Letícia Rocha Guidi; Maria Beatriz Abreu Gloria 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Novel starter cultures to inhibit biogen

✍ Muhammad Zukhrufuz Zaman; Fatimah Abu Bakar; S. Jinap; Jamilah Bakar 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 538 KB

Absence Ochratoxin A in soy sauce

✍ J. Blesa; J.M. Soriano; J.C. Moltó; J. Mañes 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Chemical forms of iron in commercial soy

✍ KOHJI HORI; TAKUO OKITA 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB