✦ LIBER ✦

Advances in the production of membrane proteins in Pichia pastoris

✍ Scribed by Dr. Ana Ramón; Mónica Marín

Book ID: 112012499
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 110 KB
Volume: 6
Category: Article
ISSN: 1860-6768
DOI: 10.1002/biot.201100146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of foreign proteins in the ye

Production of foreign proteins in the yeast Pichia pastoris

✍ Cregg, James M.; Higgins, David R. 📂 Article 📅 1995 🏛 NRC Research Press 🌐 English ⚖ 425 KB

Rapid expression screening of eukaryotic

Rapid expression screening of eukaryotic membrane proteins in Pichia pastoris

✍ Brooks, Cory L.; Morrison, Melissa; Joanne Lemieux, M. 📂 Article 📅 2013 🏛 Cold Spring Harbor Laboratory Press 🌐 English ⚖ 669 KB

Production of recombinant protein in Pic

Production of recombinant protein in Pichia pastoris by fermentation

✍ Tolner, Berend; Smith, Lisa; Begent, Richard H J; Chester, Kerry A 📂 Article 📅 2006 🏛 Nature Publishing Group 🌐 English ⚖ 333 KB

Production of recombinant protein in Pic

Production of recombinant protein in Pichia pastoris by fermentation

✍ Tolner, Berend; Smith, Lisa; Begent, Richard H J; Chester, Kerry A 📂 Article 📅 2006 🏛 Nature Publishing Group 🌐 English ⚖ 333 KB

Carbon metabolism limits recombinant pro

Carbon metabolism limits recombinant protein production in Pichia pastoris

✍ Jan Heyland; Jianan Fu; Lars M. Blank; Andreas Schmid 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

Production of recombinant proteins in fe

Production of recombinant proteins in fermenter cultures of the yeast Pichia pastoris

✍ Geoff P.Lin Cereghino; Joan Lin Cereghino; Christine Ilgen; James M Cregg 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 86 KB

The Pichia pastoris expression system offers economy, ease of manipulation, the ability to perform complex post-translational modifications, and high expression levels. Using this system, recent advances have been made in the quality of recombinant proteins in fermenter culture and in the quality of