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Advances in superchilling of food – Process characteristics and product quality

✍ Scribed by Ola M. Magnussen; Anders Haugland; Anne K. Torstveit Hemmingsen; Solfrid Johansen; Tom S. Nordtvedt

Book ID
116916630
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
579 KB
Volume
19
Category
Article
ISSN
0924-2244

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📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

## Abstract The following are summaries of papers presented at a symposium on “Advances in the production and application of processed food commodities” organised by the Food Group. It was held at 14 Belgrave Square, London on 8 and 9 February 1977. The papers so published are entirely the responsi