𝔖 Bobbio Scriptorium

✦ LIBER ✦

Advances in food research, vol. IV: E. M. Mrak and G. F. Stewart, editors. Academic Press Inc., New York, N. Y., 1953. xiv + 457 pp. Price $9.00

✍ Scribed by Bernard E. Proctor

Book ID: 118840052
Publisher: Elsevier Science
Year: 1953
Tongue: English
Weight: 211 KB
Volume: 47
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(53)90487-1

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