Advances in food research, vol. III: Edited by E. M. Mrak, Professor of Food Technology, and George F. Stewart, Professor of Poultry Husbandry, College of Agriculture, Davis, California. Academic Press, Inc., New York, New York, 1951. xii + 518 pp. Price $7.80

✍ Scribed by W.V. Cruess

• Book ID: 118839125
• Publisher: Elsevier Science
• Year: 1951
• Tongue: English
• Weight: 229 KB
• Volume: 33
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(51)90144-0