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Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

✍ Scribed by Dhall, R. K.

Book ID
119938171
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
204 KB
Volume
53
Category
Article
ISSN
1040-8398

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed