๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Advances in bioseparations for food and bioprocessing

โœ Scribed by Ottens, Marcel; Fee, Conan


Book ID
122272826
Publisher
Institution of Chemical Engineers
Year
2014
Tongue
English
Weight
310 KB
Volume
92
Category
Article
ISSN
0960-3085

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โœ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Springer New York ๐ŸŒ English โš– 825 KB

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical