[Food Engineering Series] Ultrasound Tec
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Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen
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Article
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2010
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Springer New York
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English
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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical