𝔖 Bobbio Scriptorium
✦   LIBER   ✦

[Advances in Applied Microbiology] Advances in Applied Microbiology Volume 57 Volume 57 || Yeast Modulation of Wine Flavor

✍ Scribed by Swiegers, Jan H.

Book ID
120326625
Publisher
Elsevier
Year
2005
Tongue
English
Weight
531 KB
Edition
1
Category
Article
ISBN
0120026597

No coin nor oath required. For personal study only.

✦ Synopsis

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

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