**Advances in Applied Microbiology** offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Contains 12 comprehensive revies of current research in applied microbiology,
[Advances in Applied Microbiology] Advances in Applied Microbiology Volume 54 Volume 54 || Metals in Yeast Fermentation Processes
β Scribed by Walker, Graeme M. (author)
- Book ID
- 115548755
- Publisher
- Academic Press Inc.
- Year
- 2004
- Weight
- 27 KB
- Category
- Article
- ISBN
- 0120026562
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Published since 1959, **Advances in Applied Microbiology** continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversi
Published since 1959, *Advances in Applied Microbiology* continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversit
Published since 1959, *Advances in Applied Microbiology* continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversit
Published since 1959, *Advances in Applied Microbiology* continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity