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[Advances in Applied Microbiology] Advances in Applied Microbiology Volume 63 Volume 63 || Submerged Culture Fermentation of “Higher Fungi”: The Macrofungi

✍ Scribed by Fazenda, Mariana L. (author);Seviour, Robert (author);McNeil, Brian (author);Harvey, Linda M. (author)

Book ID
115513936
Publisher
Elsevier
Year
2008
Tongue
English
Weight
29 KB
Edition
2
Category
Article
ISBN
0444531912

No coin nor oath required. For personal study only.

✦ Synopsis

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and “Sick Building Syndrome”. Impact factor for 2006: 1.96.

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