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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

✍ Scribed by Jaime Uribarri; Sandra Woodruff; Susan Goodman; Weijing Cai; Xue Chen; Renata Pyzik; Angie Yong; Gary E. Striker; Helen Vlassara

Book ID: 113673526
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 452 KB
Volume: 110
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2010.03.018

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