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Advanced Glycation End Products: A Possible Link to Angiotensin in an Animal Model

✍ Scribed by JÜRGEN BOHLENDER; SYBILLE FRANKE; MANFRED SOMMER; GÜNTER STEIN

Book ID: 111479058
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 70 KB
Volume: 1043
Category: Article
ISSN: 0890-6564
DOI: 10.1196/annals.1333.078

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## Abstract Physiological consequences resulting from protein‐bound Maillard compounds in foods must be discussed carefully. This was the idea behind the debate, which is put for discussion by the papers by Sebekova and Somoza, who argued for the motion that dietary advanced glycation end products