"Presents the most recent breakthroughs in thermal dehydration, drying, and dewatering. Emphasizes emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial and agricultural applications. Offers classification and selection criteria for new and advanced dry
Advanced drying technologies
✍ Scribed by Tadeusz Kudra; A S Mujumdar
- Publisher
- Marcel Dekker
- Year
- 2002
- Tongue
- English
- Leaves
- 467
- Category
- Library
No coin nor oath required. For personal study only.
✦ Subjects
Химия и химическая промышленность;Процессы и аппараты химической технологии;Массообменные процессы и аппараты;Сушка в химической промышленности;
📜 SIMILAR VOLUMES
Content: GENERAL DISCUSSION: CONVENTIONAL AND NOVEL DRYING CONCEPTS Need for Advanced Drying Technologies Classification and Selection Criteria: Conventional versus Novel Technologies Innovation and Trends in Drying Technologies SELECTED ADVANCED DRYING TECHNOLOGIES Drying on Inert Particles I
<p>The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, <b><i>Advanced Drying Technologies for Foods</b><
<p>With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products p