"Presents the most recent breakthroughs in thermal dehydration, drying, and dewatering. Emphasizes emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial and agricultural applications. Offers classification and selection criteria for new and advanced dry
Advanced drying technologies
β Scribed by Tadeusz Kudra; A S Mujumdar
- Publisher
- Taylor & Francis
- Year
- 2009
- Tongue
- English
- Leaves
- 446
- Edition
- 2nd
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Content: GENERAL DISCUSSION: CONVENTIONAL AND NOVEL DRYING CONCEPTS Need for Advanced Drying Technologies Classification and Selection Criteria: Conventional versus Novel Technologies Innovation and Trends in Drying Technologies SELECTED ADVANCED DRYING TECHNOLOGIES Drying on Inert Particles Impinging Stream Drying Drying in Pulsed Fluid Beds Superheated Steam Drying Airless Drying Drying in Mobilized Beds Drying with Shock Waves Vacu Jet Drying System Contact-Sorption Drying Sonic Drying Pulse Combustion Drying Heat Pump Drying Fry-Drying SELECTED TECHNIQUES FOR DRYING AND DEWATERING Mechanical Thermal Expression Displacement Drying Vapor Drying Slush Drying Atmospheric Freeze-Drying Spray-Freeze-Drying Refractance Window Carver-Greenfield Process HYBRID DRYING TECHNOLOGIES Microwave-Convective Drying with Cogeneration Microwave-Vacuum Drying Filtermat Drying Spray-Fluid Bed-Vibrated Fluid Bed Dryer Combined Filtration and Drying Radio-Frequency Drying with 50 O Technology Radio Frequency-Assisted Heat Pump Drying Radio Frequency-Vacuum Drying Miscellaneous Hybrid Technologies OTHER TECHNIQUES Special Drying Technologies Index
π SIMILAR VOLUMES
<p>The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, <b><i>Advanced Drying Technologies for Foods</b><
<p>With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products p