Advanced Dietary Fibre Technology

✍ Barry McCleary, Leon Prosky 📂 Library 📅 2001 🏛 Blackwell Science 🌐 English

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and

Handbook of Dietary Fiber (Food Science

📁 Handbook of Dietary Fiber (Food Science and Technology)

✍ Sungsoo Cho, Mark L. Dreher 📂 Library 📅 2001 🏛 M. Dekker 🌐 English

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and saf

Handbook of Dietary Fiber Food Science a

📁 Handbook of Dietary Fiber Food Science and Technology

✍ Susan Sungsoo Cho 📂 Library 📅 2001 🏛 CRC Press 🌐 English

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and saf

Dietary Fibre and Related Substances

📁 Dietary Fibre and Related Substances

✍ I. T. Johnson, D. A. T. Southgate (auth.) 📂 Library 📅 1994 🏛 Springer US 🌐 English

<p>Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques u

Dietary fibre components and functions

📁 Dietary fibre components and functions

✍ Hannu Salovaara; Fred Gates; Maija Tenkanen 📂 Library 📅 2007 🏛 Wageningen Academic Publishers 🌐 English

Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to health and nutrition, intakes remain below the recommended level. Industry has responded by developing new applications, products and processes to help consumers increase their fibre intak

Dietary fibre: components and functions

📁 Dietary fibre: components and functions

✍ Salovaara, Hannu;Tenkanen, Maija;Gates, Fred 📂 Library 📅 2007 🏛 Wageningen Academic Publishers 🌐 English